| Ajouter aux favoris | Dites-le à vos amis | Imprimez | ||
![]() |
Helene Darroze, from the southwest of France, has always remained faithful to the authentic flavours of products. The foie gras and poultry come from the Landes, the beef from Chalosse, the salmon from the Adour river and the lamb from the Basque Country. This great place is a Paris 1-star Michelin restaurant.
|
Le Sari,restaurant Paris 19e | Victor,restaurant Paris 16e | Alain Ducasse au Plaza Athénée,restaurant Paris 8e |





Le Sari,
Victor,
Alain Ducasse au Plaza Athénée,