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Helene Darroze, from the southwest of France, has always remained faithful to the authentic flavours of products. The foie gras and poultry come from the Landes, the beef from Chalosse, the salmon from the Adour river and the lamb from the Basque Country. This great place is a Paris 1-star Michelin restaurant.
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L'Orée de la Forêt,restaurant Étouy | Eugène,restaurant Paris 8e | Le Sari,restaurant Paris 19e |





L'Orée de la Forêt,
Eugène,
Le Sari,