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Le Fogon is the Paris 1-star Michelin restaurant that puts Spain on a plate. Alberto Herraiz chose to put a certain geographical distance between hismelf and his native Spain. This distance paradoxically results in a 'purer' more authentic cuisine liberated from the need to be exotic. He has created a whole new approach to tapas. Spain old culinary tradition.
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Sorza - Saint Louis,restaurant Paris 4e | Passy Mandarin - 16eme,restaurant Paris 16e | La Bucherie,restaurant Paris 5e |





Sorza - Saint Louis,
Passy Mandarin - 16eme,
La Bucherie,